Simple White Cake
50 mins (prep 20, cooking 30)
8 ingredients
12 servings
This is a lovely cake--especially for people who don't fancy much of chocolate. I especially made this for my mom on Mother's Day and she loved it. Even chocolate cravers in my family enjoyed this simple but great cake. I used whipped cream icing and for the second layer I used vanilla ice cream, set it in the freezer and it tasted great. You can however use your favourite frosting! this recipe is from

Categories:  <-60-mins , european , easy , cakes , inexpensive , brunch , time-to-make , dessert ,
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Serving Size (51.57 g)
Servings 12
Amount per Serving
Calories 225.58 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 155.79%
Saturated Fat 5.27g 316.09%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 160.92mg 80.46%
Total Carbohydrate 34.37g 137.47%
Dietary Fiber 0.42 g 20.31%
Sugars 22.26 g %
Protein 3.41g 81.92%
Vitamin A 255.42IU% Vitamin C 0.28mg%
Calcium 103.6mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4