Simple Yoghurt Pound Cake
120 mins (prep 30, cooking 90)
8 ingredients
10-12 servings
Adapted from Vanilla Sour Cream Pound Cake recipe found on I had replaced sour cream from the original recipe with yoghurt, reduced the original amount of sugar by 1/4 cup and used a loaf pan instead :)

Categories:  north-american , equipment , <-4-hours , egg , potluck , eggs~dairy , time-to-make , holiday , easy , cakes , oven , to-go... , dessert , picnic ,
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Serving Size (61.41 g)
Servings 10
Amount per Serving
Calories 269.39 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 150.48%
Saturated Fat 6.11g 305.32%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 343.88mg 143.28%
Total Carbohydrate 44.35g 147.82%
Dietary Fiber 0.51 g 20.37%
Sugars 29.96 g %
Protein 2.04g 40.78%
Vitamin A 296.01IU% Vitamin C 0.0mg%
Calcium 6.12mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt