Simple Yogurt Cake with Fresh Berries


WHOLE FOODS MARKET
11 ingredients
8 servings
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest for the almond extract.

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (73.89 g)
Servings 8
Amount per Serving
Calories 318.53 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 128.89%
Saturated Fat 0.8g 31.99%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 243.68mg 81.23%
Total Carbohydrate 53.65g 143.08%
Dietary Fiber 0.85 g 27.06%
Sugars 29.6 g %
Protein 3.23g 51.65%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 55.71mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, large eggs, plain nonfat yogurt, large eggs, pure vanilla extract, for garnish, fresh berries
 

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