Simplest Korean Beef Stew
80 mins (prep 20, cooking 60)
13 ingredients
8 servings
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....

Categories:  stew , beef-ribs , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , soups-&-stews , time-to-make , asian ,
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Serving Size (32.73 g)
Servings 8
Amount per Serving
Calories 81.41 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 76.92%
Saturated Fat 0.89g 35.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 834.64mg 278.21%
Total Carbohydrate 4.49g 11.97%
Dietary Fiber 0.67 g 21.47%
Sugars 2.37 g %
Protein 2.31g 36.91%
Vitamin A 7.45IU% Vitamin C 0.2mg%
Calcium 40.38mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, large, hot water