Simply Amazing Rice Pudding
65 mins (prep 15, cooking 50)
15 ingredients
12-16 servings
I got this recipe from a blogspot called "Mysterious Bolivia". I have no idea whether Bolivia is any more mysterious than the rest of the planet, but judging by this recipe, they sure can cook there! I used the whole can of coconut milk, on the theory that there's no such thing as too much coconut. I use basmati rice. Be forewarned: this is rich, rich, rich!

Categories:  puddings-and-mousses , easy , south-american , <-4-hours , time-to-make , dessert ,
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Serving Size (203.21 g)
Servings 12
Amount per Serving
Calories 406.72 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 342.72%
Saturated Fat 9.91g 594.5%
Trans Fat 0.0g %
Cholesterol 9.64mg 38.56%
Sodium 50.73mg 25.37%
Total Carbohydrate 56.15g 224.62%
Dietary Fiber 3.51 g 168.66%
Sugars 22.73 g %
Protein 7.77g 186.42%
Vitamin A 79.67IU% Vitamin C 2.09mg%
Calcium 123.51mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick cinnamon, evaporated milk, sliced almonds, flaked coconut, stick cinnamon, pinch salt