Simply Blueberry & Lemon Muffins
35 mins (prep 10, cooking 25)
7 ingredients
1 servings
From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM.

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , brunch , blueberries , time-to-make , berries ,
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Serving Size (637.87 g)
Servings 1
Amount per Serving
Calories 2533.56 Calories from Fat 345.33
% Daily Value *
Total Fat 38.37g 59.04%
Saturated Fat 10.79g 53.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3182.27mg 132.59%
Total Carbohydrate 534.93g 178.31%
Dietary Fiber 1.57 g 6.27%
Sugars 355.94 g %
Protein 18.2g 36.41%
Vitamin A 7.39IU% Vitamin C 19.08mg%
Calcium 783.15mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat sour cream, fresh blueberries