Simply Delicious New York-Style Cheesecake


Food.com
90 mins (prep 30, cooking 60)
14 ingredients
12 servings
This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

Categories:  cheesecake , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (77.61 g)
Servings 12
Amount per Serving
Calories 244.33 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 134.19%
Saturated Fat 4.58g 274.61%
Trans Fat 0.24g %
Cholesterol 21.62mg 86.47%
Sodium 188.87mg 94.43%
Total Carbohydrate 41.96g 167.83%
Dietary Fiber 0.1 g 4.79%
Sugars 37.99 g %
Protein 3.76g 90.13%
Vitamin A 227.23IU% Vitamin C 0.09mg%
Calcium 82.96mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, vanilla bean
 

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