Simply - Egg Salad


Food.com
45 mins (prep 15, cooking 30)
6 ingredients
4 servings
Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

Categories:  salad , <-60-mins , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , lunch~snacks , easy , sandwich , inexpensive ,
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Ingredients

Nutrition

Serving Size (12.9 g)
Servings 4
Amount per Serving
Calories 21.46 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 12.17%
Saturated Fat 0.27g 5.42%
Trans Fat 0.0 %
Cholesterol 0.18mg 0.24%
Sodium 113.02mg 18.84%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.22 g 3.59%
Sugars 0.54 g %
Protein 0.36g 2.89%
Vitamin A 323.67IU% Vitamin C 4.3mg%
Calcium 7.62mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs
 

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