Simply Fantastic Rhubarb Custard Pie
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. (I would have done the same with the topping but DH made the topping for me while I was making the filling.)

Categories:  low-protein , beginner-cook , seasonal , easy , <-4-hours , spring , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1586.62 g)
Servings 1
Amount per Serving
Calories 3004.19 Calories from Fat 904.14
% Daily Value *
Total Fat 100.46g 154.55%
Saturated Fat 61.72g 308.59%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1386.12mg 57.76%
Total Carbohydrate 532.12g 177.37%
Dietary Fiber 28.2 g 112.81%
Sugars 424.13 g %
Protein 23.31g 46.62%
Vitamin A 3931.04IU% Vitamin C 75.71mg%
Calcium 882.28mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, pinch salt