Simply Herbed up Lamb Steaks
1450 mins (prep 1440, cooking 10)
8 ingredients
4 servings
This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend on how you like you lamb cooked.

Categories:  lamb~sheep , condiments,-etc. , australian , equipment , broil~grill , south-west-pacific , herb-and-spice-mixes , time-to-make , cooking-mixes , holiday , weeknight , main-dish , oven , meat , >-1-day , barbecue , grilling ,
Share on Newzsocial



Serving Size (50.91 g)
Servings 4
Amount per Serving
Calories 265.92 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 182.3%
Saturated Fat 4.09g 81.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.13%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.06 g 0.98%
Sugars 0.51 g %
Protein 0.07g 0.57%
Vitamin A 1.22IU% Vitamin C 7.87mg%
Calcium 1.52mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives


Similar Recipes