Simply Oven Baked Pork Chops and Rice
65 mins (prep 5, cooking 60)
7 ingredients
4 servings
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , north-american , equipment , <-4-hours , long-grain-rice , one-dish-meal , time-to-make , pork-chop , easy , main-dish , casseroles , american , oven , pork , meat , inexpensive ,
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Serving Size (138.72 g)
Servings 4
Amount per Serving
Calories 172.04 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 8.35%
Saturated Fat 0.27g 5.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.8mg 1.13%
Total Carbohydrate 35.93g 47.91%
Dietary Fiber 1.7 g 27.19%
Sugars 0.39 g %
Protein 3.7g 29.63%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 14.12mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, pork chops, salt and pepper