Simply Potatoes Goat Cheese Pierogies
45 mins (prep 30, cooking 15)
17 ingredients
12 servings
Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love playing with different fillings that are far from the traditional sauerkraut filling from my childhood. Simply potatoes mashed potatoes makes it so easy to whip up the pierogie dough and makes for a delicious pierogie. If you haven't ever tried a pierogie, you absolutely must give this recipe a try!

Categories:  <-60-mins , european , main-dish , potato , vegetable , savory-pies , hungarian , time-to-make , polish ,
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Serving Size (44.21 g)
Servings 12
Amount per Serving
Calories 80.36 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 51.82%
Saturated Fat 1.34g 80.21%
Trans Fat 0.08g %
Cholesterol 5.96mg 23.83%
Sodium 501.23mg 250.61%
Total Carbohydrate 10.55g 42.21%
Dietary Fiber 1.49 g 71.51%
Sugars 3.22 g %
Protein 3.46g 83.14%
Vitamin A 249.47IU% Vitamin C 2.51mg%
Calcium 47.77mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, mashed potatoes, crumbled goat cheese, salt water