Simply Potatoes Tart With Goat Cheese Quiche
55 mins (prep 20, cooking 35)
20 ingredients
12 servings
Ready, Set, Cook! Special Edition Contest Entry: Potato dough has been a favorite in my family for years. My mom always uses mashed potatoes to create lefse, a flatbread that is enjoyed around the holidays in my family. It always used to amaze me that mashed potatoes could be turned into so many different things. With that in mind, I decided to try using mashed potatoes as a tart crust, and it worked! The potato tarts are delicious filled with a fairly traiditional quiche filling. Feel free to play with the ingredients and change the filling.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (32.92 g)
Servings 12
Amount per Serving
Calories 90.75 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 49.23%
Saturated Fat 1.23g 73.51%
Trans Fat 0.0g %
Cholesterol 5.18mg 20.7%
Sodium 591.02mg 295.51%
Total Carbohydrate 12.37g 49.49%
Dietary Fiber 1.91 g 91.75%
Sugars 2.94 g %
Protein 5.16g 123.96%
Vitamin A 511.74IU% Vitamin C 28.39mg%
Calcium 147.14mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, bread flour, fat-free half-and-half