Simply the Best Bread Pudding


Food.com
85 mins (prep 10, cooking 75)
9 ingredients
8 servings
This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe.The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream. If you cannot find Challah, substitute it with another slightly-sweet egg bread, like Hawaiian bread. Use only homemade or bakery bread.

Categories:  beginner-cook , seasonal , comfort-food , taste~mood , christmas , equipment , <-4-hours , brunch , low-sodium , low-in... , time-to-make , holiday , european , winter , easy , oven , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (62.47 g)
Servings 8
Amount per Serving
Calories 234.42 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.17%
Saturated Fat 0.01g 0.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.76mg 0.25%
Total Carbohydrate 59.39g 158.37%
Dietary Fiber 0.01 g 0.23%
Sugars 59.28 g %
Protein 0.0g 0.05%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 0.86mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
day-old, large eggs, whipping cream, dried cherries
 

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