Simply the Best Buttermilk Pancakes
40 mins (prep 10, cooking 30)
9 ingredients
12-15 servings
Batter does not store well as if it sits, it will make thin pancakes instead of the beautiful thick puffs that come out when the batter is fresh. This makes a big batch. Freeze uneaten pancakes.

Categories:  <-60-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , equipment , brunch , from-scratch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (109.87 g)
Servings 12
Amount per Serving
Calories 233.12 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 146.83%
Saturated Fat 4.77g 286.05%
Trans Fat 0.22g %
Cholesterol 24.32mg 97.27%
Sodium 557.65mg 278.82%
Total Carbohydrate 33.31g 133.22%
Dietary Fiber 0.85 g 40.61%
Sugars 9.22 g %
Protein 6.97g 167.16%
Vitamin A 274.68IU% Vitamin C 0.28mg%
Calcium 203.6mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4