Simpy's Carnitas
255 mins (prep 15, cooking 240)
13 ingredients
6-8 servings
Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious.

Categories:  beginner-cook , north-american , mexican , comfort-food , taste~mood , low-carb , one-dish-meal , low-in... , baja , very-low-carbs , easy , main-dish , pork , meat ,
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Serving Size (154.41 g)
Servings 6
Amount per Serving
Calories 210.34 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 70.53%
Saturated Fat 1.99g 59.79%
Trans Fat 0.0g %
Cholesterol 101.3mg 202.61%
Sodium 391.21mg 97.8%
Total Carbohydrate 1.44g 2.88%
Dietary Fiber 0.26 g 6.21%
Sugars 0.1 g %
Protein 34.32g 411.88%
Vitamin A 81.2IU% Vitamin C 0.19mg%
Calcium 38.07mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, chopped fresh cilantro