Sindhi Biryani
90 mins (prep 30, cooking 60)
27 ingredients
20 servings
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat. You can also add some vinegar while boiling the rice so they won't stick together. Note, you can also substitute mutton with chicken. Potatoes are not necessary if you use Chicken though.P.S For Desi people the rice measurement is 5 tea cups and not mugs.

Categories:  served-hot , poultry , pakistani , taste~mood , spicy , free-of... , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , asian , chicken , egg-free , lunch~snacks , presentation , main-dish , meat , number-of-servings , to-go... , stove-top , for-large-groups ,
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Serving Size (188.74 g)
Servings 20
Amount per Serving
Calories 830.62 Calories from Fat 620.1
% Daily Value *
Total Fat 68.9g 2120.12%
Saturated Fat 26.15g 2614.72%
Trans Fat 0.0g %
Cholesterol 52.62mg 350.83%
Sodium 604.97mg 504.14%
Total Carbohydrate 47.93g 319.53%
Dietary Fiber 3.28 g 262.62%
Sugars 1.89 g %
Protein 5.0g 200.14%
Vitamin A 441.15IU% Vitamin C 11.29mg%
Calcium 60.49mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, red chili powder, cinnamon sticks, black cardamom pods, green chilies, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf