Singapore Black Pepper Crab
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
From the cookbook Spice It - given to me recently as a present by my ex husband!I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!

Categories:  technique , <-60-mins , stir-fry , taste~mood , spicy , equipment , crab , time-to-make , asian , served-cold , presentation , main-dish , shellfish , seafood , savory , stove-top ,
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Serving Size (35.11 g)
Servings 4
Amount per Serving
Calories 152.35 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 63.07%
Saturated Fat 3.57g 71.45%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 37.65mg 6.27%
Total Carbohydrate 16.13g 21.5%
Dietary Fiber 1.5 g 23.96%
Sugars 11.15 g %
Protein 0.91g 7.28%
Vitamin A 169.34IU% Vitamin C 1.4mg%
Calcium 34.16mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, raw, blue, grated fresh ginger, red chile, white pepper, ground coriander, chopped fresh coriander


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