Singapore "Carrot Cake"

660 mins (prep 35)
18 ingredients
makes 6 (main course) servings
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the rice flour binds the ingredients.

Categories:  chinese , asian ,
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Serving Size (214.93 g)
Servings 6
Amount per Serving
Calories 203.86 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 7.74%
Saturated Fat 0.23g 6.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 791.03mg 197.76%
Total Carbohydrate 44.29g 88.57%
Dietary Fiber 2.34 g 56.15%
Sugars 0.13 g %
Protein 3.99g 47.85%
Vitamin A 11.29IU% Vitamin C 22.66mg%
Calcium 28.75mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut or vegetable oil, white pepper, ground, large eggs, chopped garlic, or, fresh cilantro, a, special equipment