Singapore Chilli Prawns (Shrimp)


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

Categories:  technique , stir-fry , beginner-cook , seasonal , australian , shrimp , christmas , south-west-pacific , time-to-make , holiday , new-zealand , <-30-mins , easy , main-dish , shellfish , seafood , summer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (284.02 g)
Servings 4
Amount per Serving
Calories 287.95 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 63.54%
Saturated Fat 1.2g 24.04%
Trans Fat 0.0g %
Cholesterol 315.0mg 420.0%
Sodium 1374.57mg 229.09%
Total Carbohydrate 18.59g 24.78%
Dietary Fiber 6.02 g 96.4%
Sugars 9.98 g %
Protein 29.8g 238.37%
Vitamin A 1172.81IU% Vitamin C 15.68mg%
Calcium 274.19mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
malt vinegar
 

Comments