Singapore Five-Spice Stir Fry
35 mins (prep 35)
12 ingredients
4 servings
I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

Categories:  technique , mushroom , <-60-mins , stir-fry , beginner-cook , asian , time-to-make , easy , main-dish , broccoli , carrots , vegetarian , vegetable ,
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Serving Size (187.53 g)
Servings 4
Amount per Serving
Calories 110.77 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 12.01%
Saturated Fat 0.57g 11.38%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 512.55mg 85.43%
Total Carbohydrate 18.43g 24.57%
Dietary Fiber 2.37 g 37.92%
Sugars 5.18 g %
Protein 7.3g 58.37%
Vitamin A 62.21IU% Vitamin C 17.76mg%
Calcium 28.07mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, liquid sweetener, baby carrots, medium onion, broccoli florets