Singapore Fried Noodles
60 mins (prep 45, cooking 15)
17 ingredients
4 servings
A very good noodle dish! Clearly explained, well laid out and and easy to follow. Lacking bean sprouts and not really liking water chestnuts, I omitted them, but did dice a green pepper and use that instead. Other than that, this recipe was followed to the letter, and gave us a wonderfully spicy stir-fried noodle dish, chock-full of goodness, I think the chilli oil in particular is a good addition here. I made this for DH and I, which gave us enough left for lunch today ..... Just as good!!! Thanks Rhonda, we really enjoyed this! Made for My 3 Chefs, November 09

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , main-dish , taste~mood , spicy , pasta , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (70.03 g)
Servings 4
Amount per Serving
Calories 224.08 Calories from Fat 207.81
% Daily Value *
Total Fat 23.09g 142.12%
Saturated Fat 3.41g 68.25%
Trans Fat 0.02g %
Cholesterol 1.66mg 2.22%
Sodium 213.09mg 35.51%
Total Carbohydrate 3.96g 5.28%
Dietary Fiber 2.04 g 32.62%
Sugars 1.62 g %
Protein 1.84g 14.74%
Vitamin A 53.79IU% Vitamin C 0.07mg%
Calcium 23.57mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, cooked, frozen shrimp, sweet corn, small onion, medium tomatoes, clove garlic, fresh ginger