Singapore Noodles
25 mins (prep 15, cooking 10)
22 ingredients
1 servings
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , brunch , time-to-make , asian ,
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Serving Size (539.19 g)
Servings 1
Amount per Serving
Calories 1315.9 Calories from Fat 399.96
% Daily Value *
Total Fat 44.44g 68.36%
Saturated Fat 4.45g 22.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4452.45mg 185.52%
Total Carbohydrate 201.81g 67.27%
Dietary Fiber 8.14 g 32.54%
Sugars 18.57 g %
Protein 28.86g 57.73%
Vitamin A 4.74IU% Vitamin C 2.97mg%
Calcium 97.64mg% Iron 12.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, shrimp, chicken base, dry, sesame seed oil