Singapore Noodles
50 mins (prep 40, cooking 10)
18 ingredients
2-3 servings
My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Chinese Roast Pork . I do not use the bell pepper and use perhaps half the scallions. While it's best hot out of the wok, I happily munch it stone-cold.

Categories:  technique , <-60-mins , stir-fry , for-1-or-2 , pasta,-rice-and-grains , shrimp , taste~mood , curries , chinese , time-to-make , asian , weeknight , easy , main-dish , shellfish , seafood , pork , meat , number-of-servings , inexpensive , savory , from-scratch ,
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Serving Size (1186.95 g)
Servings 2
Amount per Serving
Calories 4429.3 Calories from Fat 1454.85
% Daily Value *
Total Fat 161.65g 497.37%
Saturated Fat 29.01g 290.1%
Trans Fat 0.57g %
Cholesterol 48.76mg 32.51%
Sodium 6127.71mg 510.64%
Total Carbohydrate 665.72g 443.82%
Dietary Fiber 34.87 g 278.96%
Sugars 9.52 g %
Protein 90.18g 360.73%
Vitamin A 1656.88IU% Vitamin C 34.0mg%
Calcium 372.71mg% Iron 33.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, minced garlic, minced ginger, small shrimp, thinly sliced green bell pepper, fresh ground black pepper, shredded