Singapore Noodles
28 mins (prep 20, cooking 8)
16 ingredients
2 servings
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple the recipe.

Categories:  served-hot , pasta,-rice-and-grains , for-1-or-2 , rice , low-sat.-fat , taste~mood , spicy , low-in... , curries , time-to-make , <-30-mins , presentation , main-dish , number-of-servings , healthy ,
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Serving Size (617.14 g)
Servings 2
Amount per Serving
Calories 140.94 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 46.4%
Saturated Fat 1.13g 11.33%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 583.0mg 48.58%
Total Carbohydrate 2.36g 1.57%
Dietary Fiber 1.12 g 8.99%
Sugars 0.31 g %
Protein 0.35g 1.39%
Vitamin A 7.78IU% Vitamin C 4.45mg%
Calcium 13.15mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, uncooked large shrimp, peeled, sauce, minced garlic, grated ginger, fresh coriander