Singapore Noodles
15 mins (prep 15)
11 ingredients
4-6 servings
Adapted from Company's Coming Pasta cookbook. One of our favourites, it can be hot, hot, HOT, or just toasty warm, depending on the amount of spice you want to use. Since my daughters were born, I've actually completely omitted the red pepper and it's still delicious. You can also adjust the servings by the amount of pasta you use. Another thing you may want to adjust is the amount of sauce. This dish isn't particularly moist, so I often add extra oyster sauce and/or plum sauce at the table. Then just add egg rolls and Japanese Coleslaw or a sweet salad and you've got a perfect meal for entertaining that's simple and quick enough for anytime.

Categories:  <-15-mins , pasta,-rice-and-grains , high-protein , spaghetti , main-dish , high-in... , quick , pasta , one-dish-meal , time-to-make ,
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Serving Size (146.05 g)
Servings 4
Amount per Serving
Calories 451.49 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.14%
Saturated Fat 0.43g 8.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.98mg 25.16%
Total Carbohydrate 90.34g 120.46%
Dietary Fiber 7.06 g 113.01%
Sugars 4.25 g %
Protein 16.28g 130.26%
Vitamin A 836.87IU% Vitamin C 3.94mg%
Calcium 70.63mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground ginger, oyster sauce