Singapore Noodles
25 mins (prep 15, cooking 10)
15 ingredients
4 servings
Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , time-to-make , asian ,
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Serving Size (326.65 g)
Servings 4
Amount per Serving
Calories 441.61 Calories from Fat 428.85
% Daily Value *
Total Fat 47.65g 293.25%
Saturated Fat 15.75g 315.08%
Trans Fat 0.0g %
Cholesterol 43.0mg 57.33%
Sodium 1342.4mg 223.73%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 2.62g 20.96%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.83mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin egg noodles, mild curry paste, ground pork, small shrimp, shelled, cooked, reduced sodium soy sauce, oyster sauce, thai chile