Singapore Pork and Onion Stir-Fry (Chinese)
40 mins (prep 30, cooking 10)
8 ingredients
4 servings
A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the noodles are a light brown) and you're good to go! ***If you find the marinade too salty, just decrease all the sauce amounts. Proportions: [light soya sauce = oyster sauce] and [dark soya sauce = 2 x light soya sauce]

Categories:  technique , served-hot , <-60-mins , stir-fry , beginner-cook , taste~mood , equipment , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , easy , presentation , main-dish , pork-loins , pork , meat , savory , stove-top ,
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Serving Size (103.47 g)
Servings 4
Amount per Serving
Calories 10.95 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.86%
Saturated Fat 0.09g 1.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.02%
Total Carbohydrate 1.38g 1.83%
Dietary Fiber 0.08 g 1.34%
Sugars 0.62 g %
Protein 0.03g 0.27%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, light, sauce, dark, sauce, oyster sauce