Singapore Pork Satay with Lemon-Curry Rice

food network
25 mins (prep 15, cooking 10)
16 ingredients
4 servings

Categories:  dinner , main-dish , pork , raisins , nuts , grilling , onion , simmer , asian ,
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Serving Size (42.49 g)
Servings 4
Amount per Serving
Calories 79.52 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 27.98%
Saturated Fat 0.63g 12.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1134.86mg 189.14%
Total Carbohydrate 6.99g 9.32%
Dietary Fiber 1.36 g 21.72%
Sugars 4.21 g %
Protein 3.42g 27.37%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 97.77mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pork chops, prepared, cooked rice, ground cumin, finely grated lemon zest, reduced-sodium chicken broth, golden raisins, shelled pistachio nuts, chopped fresh cilantro, freshly ground black pepper