Singapore Rice Noodles
75 mins (prep 60, cooking 15)
22 ingredients
4 servings
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!

Categories:  served-hot , pasta,-rice-and-grains , comfort-food , taste~mood , spicy , equipment , <-4-hours , brunch , potluck , one-dish-meal , chinese , time-to-make , asian , malaysian , presentation , main-dish , to-go... , stove-top ,
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Serving Size (158.26 g)
Servings 4
Amount per Serving
Calories 496.31 Calories from Fat 273.78
% Daily Value *
Total Fat 30.42g 187.2%
Saturated Fat 2.91g 58.29%
Trans Fat 0.48g %
Cholesterol 40.51mg 54.01%
Sodium 1132.29mg 188.71%
Total Carbohydrate 38.31g 51.08%
Dietary Fiber 5.38 g 86.05%
Sugars 0.88 g %
Protein 20.53g 164.21%
Vitamin A 18.32IU% Vitamin C 0.29mg%
Calcium 56.7mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, large eggs, oriental sesame oil, medium shrimp, raw, lean pork, minced fresh ginger, hot chili pepper, smoked ham, green bell pepper, whole, shredded napa cabbage, dry sherry, pinch salt, chopped fresh cilantro