Singapore Style Rice
15 mins (prep 5, cooking 10)
14 ingredients
2-3 servings
Eaten by millions every day, it has to be good.I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , rice , easy , quick , number-of-servings , time-to-make , asian ,
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Serving Size (59.46 g)
Servings 2
Amount per Serving
Calories 239.61 Calories from Fat 220.41
% Daily Value *
Total Fat 24.49g 75.34%
Saturated Fat 3.22g 32.22%
Trans Fat 0.02g %
Cholesterol 24.38mg 16.25%
Sodium 292.34mg 24.36%
Total Carbohydrate 0.29g 0.19%
Dietary Fiber 0.04 g 0.32%
Sugars 0.08 g %
Protein 5.46g 21.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.69mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, medium red onion, red chilies, fresh prawns, red chile, fresh coriander leaves