Single Flaky Pie Crust (Food Processor)
40 mins (prep 40)
8 ingredients
9 servings
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.

Categories:  <-60-mins , holiday , beginner-cook , easy , 3-steps-or-less , small-appliance , food-processor~blender , equipment , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (30.91 g)
Servings 9
Amount per Serving
Calories 144.46 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 113.25%
Saturated Fat 5.09g 229.21%
Trans Fat 0.32g %
Cholesterol 21.2mg 63.6%
Sodium 130.66mg 49.0%
Total Carbohydrate 15.78g 47.34%
Dietary Fiber 0.5 g 18.0%
Sugars 1.7 g %
Protein 2.0g 35.94%
Vitamin A 246.77IU% Vitamin C 0.0mg%
Calcium 5.24mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water