Sir James's Beetroot Salad
35 mins (prep 30, cooking 5)
10 ingredients
4 servings
From Theodora Fitzgibbon, The Art of British Cooking. Sir James is Sir James Elphinstone, and the recipe seems to be from 1880.Submitted for Zaar World Tour 6 Great Britain.Prep time is a guess - I never cared to pay attention to it!The beets should be large beets.

Categories:  <-60-mins , salad , european , english , time-to-make ,
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Serving Size (64.92 g)
Servings 4
Amount per Serving
Calories 345.71 Calories from Fat 328.77
% Daily Value *
Total Fat 36.53g 224.78%
Saturated Fat 8.24g 164.78%
Trans Fat 0.0g %
Cholesterol 22.47mg 29.96%
Sodium 114.02mg 19.0%
Total Carbohydrate 5.1g 6.8%
Dietary Fiber 0.97 g 15.44%
Sugars 2.58 g %
Protein 1.32g 10.55%
Vitamin A 1024.73IU% Vitamin C 0.02mg%
Calcium 39.5mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, tarragon vinegar