Sirloin and Portabella Stew Mmmmm
60 mins (prep 30, cooking 30)
18 ingredients
6-8 servings
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could halve the meat, if you like, and go down to 1/3 cup flour. (If I have fresh herbs, I throw in what I have to taste, so feel free to fiddle a little.) Serve with fresh bread, a salad and a side of roasted potatoes for complete yum factor.

Categories:  <-60-mins , mushroom , steak , stew , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (576.23 g)
Servings 6
Amount per Serving
Calories 840.74 Calories from Fat 339.48
% Daily Value *
Total Fat 37.72g 348.19%
Saturated Fat 12.58g 377.46%
Trans Fat 0.59g %
Cholesterol 220.37mg 440.75%
Sodium 16700.15mg 4175.04%
Total Carbohydrate 35.04g 70.08%
Dietary Fiber 3.51 g 84.17%
Sugars 14.66 g %
Protein 84.86g 1018.27%
Vitamin A 299.27IU% Vitamin C 6.54mg%
Calcium 129.36mg% Iron 9.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, plum tomatoes, dried thyme, fresh ground pepper