Sirloin Beef Burgundy: Boeuf Bourguignon


food network
35 mins (prep 10, cooking 25)
17 ingredients
4 servings


Categories:  mushroom , stew , noodles , beef , for-a-family , bacon , french , searing , spring , sauteing , dinner , winter , easter , main-dish , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (353.69 g)
Servings 4
Amount per Serving
Calories 626.89 Calories from Fat 309.78
% Daily Value *
Total Fat 34.42g 211.8%
Saturated Fat 16.67g 333.47%
Trans Fat 1.41g %
Cholesterol 237.06mg 316.09%
Sodium 949.31mg 158.22%
Total Carbohydrate 9.56g 12.74%
Dietary Fiber 0.3 g 4.79%
Sugars 1.77 g %
Protein 70.66g 565.3%
Vitamin A 523.46IU% Vitamin C 0.0mg%
Calcium 35.98mg% Iron 6.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper, frozen pearl onions, burgundy wine, fresh thyme, or, wide egg noodles, chopped fresh parsley leaves, fresh chives
 

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