Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

food network
20 mins (prep 10, cooking 10)
20 ingredients
4 servings

Categories:  mushroom , beef , quick , spring , dinner , winter , main-dish , american , meat , fall , burgers , summer , lunch , grilling , swiss-cheese ,
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Serving Size (157.02 g)
Servings 4
Amount per Serving
Calories 330.99 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 109.14%
Saturated Fat 7.0g 139.92%
Trans Fat 1.11g %
Cholesterol 128.52mg 171.36%
Sodium 139.05mg 23.18%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 39.48g 315.83%
Vitamin A 2.92IU% Vitamin C 0.48mg%
Calcium 23.61mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, or, steak seasoning blend, portobello mushrooms, salt and pepper, aged balsamic vinegar, or, reduced fat mayonnaise, coarse black pepper, baby spinach