Sirloin Of Venison With Red Wine Sauce

30 mins (prep 10, cooking 20)
11 ingredients
4 servings

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Serving Size (92.55 g)
Servings 4
Amount per Serving
Calories 406.6 Calories from Fat 341.01
% Daily Value *
Total Fat 37.89g 233.18%
Saturated Fat 23.12g 462.33%
Trans Fat 1.45g %
Cholesterol 96.59mg 128.78%
Sodium 315.14mg 52.52%
Total Carbohydrate 13.88g 18.5%
Dietary Fiber 2.13 g 34.15%
Sugars 1.4 g %
Protein 2.79g 22.32%
Vitamin A 1130.8IU% Vitamin C 1.84mg%
Calcium 24.56mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, fresh shiitake mushrooms, fresh oyster mushrooms