Sirloin Roast Beef With an Aztec Flair
60 mins (prep 30, cooking 30)
11 ingredients
16 servings
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in the course. It's a bit spicy, so if you don't do spicy, you can cut back on the hot pepper. I'll probably double the amount at home..... Marinating time is not included in the prep time.

Categories:  <-60-mins , main-dish , beef , taste~mood , kosher , meat , spicy , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (98.96 g)
Servings 16
Amount per Serving
Calories 180.76 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 151.1%
Saturated Fat 2.43g 194.29%
Trans Fat 0.23g %
Cholesterol 54.67mg 291.58%
Sodium 2034.88mg 1356.59%
Total Carbohydrate 8.69g 46.32%
Dietary Fiber 0.2 g 12.61%
Sugars 7.98 g %
Protein 20.11g 643.46%
Vitamin A 18.97IU% Vitamin C 0.06mg%
Calcium 16.7mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh, coarse ground black pepper, small