Sirloin Steak Filipino-Style (Bistek Tagalog)


Food.com
50 mins (prep 35, cooking 15)
8 ingredients
4 servings
This is a Filipino recipe for beef steak. It's simply Sarap!

Categories:  <-60-mins , weeknight , main-dish , beef , meat , filipino , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Ingredients

Nutrition

Serving Size (89.9 g)
Servings 4
Amount per Serving
Calories 147.16 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.22%
Saturated Fat 1.72g 34.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 827.82mg 137.97%
Total Carbohydrate 3.37g 4.49%
Dietary Fiber 0.24 g 3.83%
Sugars 0.76 g %
Protein 1.68g 13.45%
Vitamin A 15.12IU% Vitamin C 9.07mg%
Calcium 8.08mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef sirloin, medium onion
 

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