Sirloin Steak


food network
23 mins (prep 2, cooking 16)
4 ingredients
4 servings


Categories:  steak , winter , main-dish , american , beef , fall , meat , summer , spring ,
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Ingredients

Nutrition

Serving Size (172.56 g)
Servings 4
Amount per Serving
Calories 353.48 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 103.93%
Saturated Fat 5.69g 113.73%
Trans Fat 0.6g %
Cholesterol 147.99mg 197.32%
Sodium 576.69mg 96.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.94 g %
Protein 50.69g 405.52%
Vitamin A 45.93IU% Vitamin C 0.0mg%
Calcium 17.03mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper
 

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