Sirloin Steak Salad
55 mins (prep 25, cooking 30)
12 ingredients
4 servings
This recipe was attached to some fresh chives I purchased at Publix (our local supermarket). Haven't made it yet, but it looks to be a light and refreshing main dish to make on a summer evening -- when all the kids come over I'm going to try it (with my husband as "grill master"). I like the fact that much of it can be pre-prepped. For our family, it will be a meal-in-one. All we'll need to add is a dessert. (Note: cooking time includes the time for cooling the steak.)

Categories:  <-60-mins , low-calorie , easy , 3-steps-or-less , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (359.78 g)
Servings 4
Amount per Serving
Calories 53.24 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.28%
Saturated Fat 0.07g 1.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.37mg 16.56%
Total Carbohydrate 10.19g 13.58%
Dietary Fiber 4.61 g 73.82%
Sugars 2.77 g %
Protein 4.83g 38.61%
Vitamin A 26280.35IU% Vitamin C 32.65mg%
Calcium 127.76mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top sirloin steaks, grape tomatoes, medium red onion, sliced mushrooms, chopped fresh chives, chopped fresh parsley, italian salad dressing