Sirloin Steak with Mushroom Marsala Sauce


food network
55 mins (prep 10, cooking 35)
13 ingredients
8 servings


Categories:  dinner , steak , mushroom , shallot , winter , main-dish , american , beef , fall , meat , vegetables , summer , lunch , spring ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (139.77 g)
Servings 8
Amount per Serving
Calories 199.1 Calories from Fat 178.56
% Daily Value *
Total Fat 19.84g 244.2%
Saturated Fat 8.72g 348.82%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 66.44mg 22.15%
Total Carbohydrate 4.32g 11.53%
Dietary Fiber 1.53 g 49.11%
Sugars 1.89 g %
Protein 3.51g 56.21%
Vitamin A 439.79IU% Vitamin C 2.71mg%
Calcium 43.52mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced shallots, marsala wine, chopped, salt and freshly ground black pepper, fresh chives
 

Comments