Sirloin Steak with Tarragon-Garlic Sour Cream
40 mins (prep 40)
11 ingredients
4 servings (serving size: 3 ounces steak, 2/3 cup potatoes, and 3 tablespoons sauce)
The tangy sauce dresses up a steakhouse favorite. Packaged potato wedges round out the dish.

Categories:  cooking-light , kid--friendly , beef , american , main-dishes ,
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Serving Size (21.84 g)
Servings 4
Amount per Serving
Calories 27.59 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 12.92%
Saturated Fat 1.31g 26.11%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 307.11mg 51.19%
Total Carbohydrate 1.6g 2.13%
Dietary Fiber 0.08 g 1.25%
Sugars 0.05 g %
Protein 0.72g 5.78%
Vitamin A 66.36IU% Vitamin C 0.18mg%
Calcium 29.35mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, whole-grain dijon mustard, dried tarragon, bottled minced garlic