Sirloin Tip Pot Pie
60 mins (prep 20, cooking 40)
16 ingredients
8 servings
So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor.

Categories:  <-60-mins , steak , north-american , beef , comfort-food , taste~mood , microwave , equipment , pacific-northwest , savory-pies , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , oven , american , meat , savory , vegetable , stove-top ,
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Serving Size (45.48 g)
Servings 8
Amount per Serving
Calories 57.49 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 47.8%
Saturated Fat 0.55g 21.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.33mg 35.11%
Total Carbohydrate 4.87g 12.98%
Dietary Fiber 1.42 g 45.44%
Sugars 1.8 g %
Protein 1.34g 21.36%
Vitamin A 384.94IU% Vitamin C 4.75mg%
Calcium 25.65mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken gravy, beef base, sirloin tip, salt and pepper, baby carrots, frozen puff pastry