Sirloin-Vegetable Kebabs with Balsamic Glaze Recipe

Sirloin-Vegetable Kebabs with Balsamic Glaze

MyRecipes.com

45 mins (prep 25, cooking 20)

12 ingredients

8 servings

A juicy dinner of Sirloin-Vegetable Kebabs with Balsamic Glaze will be a guaranteed success with family and friends! Make your job easier by putting out platters of cut-up veggies and meat so guests can build their own kebabs.

Categories: make--ahead , entertaining , all-you , grill , beef , low-carbohydrate , main-dishes ,

Ingredients

1/2 cup balsamic vinegar
2 tablespoons soy sauce
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons chopped fresh thyme
salt and pepper
2 pounds beef sirloin, cut into 16 pieces (about 1 1/2 inches)
24 cherry tomatoes
2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)
2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches)
salt and pepper

Nutrition

Serving Size (27.24 g)

Servings 8

Amount per Serving

Calories 82.98 Calories from Fat 66.6

% Daily Value *

Total Fat 7.4g 91.05%

Saturated Fat 1.02g 40.85%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 210.1mg 70.03%

Total Carbohydrate 3.34g 8.91%

Dietary Fiber 0.03 g 0.95%

Sugars 2.89 g %

Protein 0.46g 7.38%

Vitamin A 0.0IU% Vitamin C 0.0mg%

Calcium 4.81mg% Iron 0.24mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, salt and pepper, beef sirloin, yellow squash, salt and pepper

Cooking Instructions