Sirloin With Creamy Pepper Sauce
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for a rough cracked pepper).

Categories:  steak , beginner-cook , <-30-mins , easy , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (238.36 g)
Servings 4
Amount per Serving
Calories 526.88 Calories from Fat 252.99
% Daily Value *
Total Fat 28.11g 173.01%
Saturated Fat 9.52g 190.33%
Trans Fat 0.71g %
Cholesterol 185.14mg 246.85%
Sodium 694.61mg 115.77%
Total Carbohydrate 9.92g 13.22%
Dietary Fiber 2.99 g 47.8%
Sugars 2.15 g %
Protein 61.5g 492.01%
Vitamin A 215.99IU% Vitamin C 0.07mg%
Calcium 91.0mg% Iron 6.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4