Sirloin with Red Wine Sauce
10 mins (prep 10)
10 ingredients
4 servings
Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

Categories:  steak , barbecued~grilled-steak , sauces , low-calorie-dinners , beef , marinades , quick , marinated-steak , sirloin-steak , steak-marinades , low-carb , broiled-steak , dinner , low-fat , low-calorie , low-fat-dinners , healthy-cooking ,
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Serving Size (48.64 g)
Servings 4
Amount per Serving
Calories 84.22 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 8.37%
Saturated Fat 0.61g 12.25%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 7562.7mg 1260.45%
Total Carbohydrate 12.22g 16.29%
Dietary Fiber 0.43 g 6.92%
Sugars 6.81 g %
Protein 5.89g 47.14%
Vitamin A 5.53IU% Vitamin C 0.11mg%
Calcium 24.35mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, dry red wine, mixed with