Situation Critical Pasta... in the Dub P
23 mins (prep 3, cooking 20)
4 ingredients
3 servings
So you have a rice cooker, a hunger, and five bucks. You need to make it through the weekend. Or maybe you just know that sometimes it doesn't take a lot of money to make something worthy of a restaurant. There are two ways to make this and the first is a direct adaptation from the Wolfgang Puck Rice Cooker Recipe book. Times will get better Young Buck and when they do, check out my Situation Not So Critical Pasta recipe...

Categories:  pasta,-rice-and-grains , 3-steps-or-less , low-sat.-fat , pasta , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , main-dish , inexpensive , healthy , healthy-2 ,
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Serving Size (180.22 g)
Servings 3
Amount per Serving
Calories 85.4 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 8.86%
Saturated Fat 0.51g 7.7%
Trans Fat 0.0 %
Cholesterol 8.35mg 8.35%
Sodium 375.29mg 46.91%
Total Carbohydrate 6.34g 6.34%
Dietary Fiber 0.35 g 4.26%
Sugars 2.82 g %
Protein 10.28g 61.69%
Vitamin A 99.64IU% Vitamin C 0.32mg%
Calcium 194.28mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, pasta sauce