Siu Mai
50 mins (prep 20, cooking 30)
11 ingredients
4-6 servings
I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite.

Categories:  technique , <-60-mins , shrimp , food-processor~blender , equipment , brunch , appetizer , time-to-make , asian , small-appliance , shellfish , seafood , pork , meat , stove-top , steam ,
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Serving Size (23.27 g)
Servings 4
Amount per Serving
Calories 17.97 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 7.59%
Saturated Fat 0.18g 3.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.49mg 96.91%
Total Carbohydrate 1.74g 2.32%
Dietary Fiber 0.01 g 0.18%
Sugars 0.61 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, fresh shrimp, ground pork, white pepper, round wonton wrappers, minced scallion, red