Siu Mai or Siomai (Dim Sum Dumplings)


Food.com
40 mins (prep 20, cooking 20)
13 ingredients
6 servings
Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.

Categories:  <-60-mins , lunch~snacks , easy , ground-beef , beef , meat , appetizer , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (120.86 g)
Servings 6
Amount per Serving
Calories 62.42 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 46.38%
Saturated Fat 0.72g 21.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.23mg 2.56%
Total Carbohydrate 4.15g 8.29%
Dietary Fiber 0.8 g 19.2%
Sugars 1.34 g %
Protein 0.87g 10.49%
Vitamin A 1359.55IU% Vitamin C 1.38mg%
Calcium 6.64mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, ground pepper, dash salt, small
 

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